I'm trying to figure out what I'm going to make for dinner tonight. Do I try to make a vegetarian version of Corned Beef and Cabbage again (the previous recipe wasn't very exciting) or do I make Bubble and Squeak or Colcannon or??? Decisions, decisions.
I'm going to make a traditional soda bread. I was going to make a more foo - foo'd up version (after all the wonderful versions I found yesterday!) until I saw a link to the Society for the Preservation of Irish Soda Bread! I certainly don't want to be a participant in the decline of Irish Soda Bread teehee.
By the way, I stumbled upon the Society for the Preservation of Irish Soda Bread, via a link in the comments on this blog entry at Whipped, which has another yummy, no er um, I mean, FALSE, poseur, of Irish Soda Bread. (comment #4, Ed sets us all straight - thank you Ed for keeping us on the right track!)
Please don't report me to the SFTPOISB, but that sure looks good! Blasphemy, I know. ;)
(image from Whipped)